Not Just One Bite

These are really good cupcakes. Moist and flavorful and they freeze really well too! The cream cheese frosting is a crowd favorite and the secret ingredient is Lemoncello!

Cupcake Ingredients:
1 1/3 cups granulated sugar
6 Tablespoons butter - softened
1 Tablespoon grated lemon rind
3 Tablespoons thawed lemonade concentrate
2 teaspoons vanilla extract
2 large eggs
2 large egg whites
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups buttermilk

Frosting Ingredients:
2 Tablespoons softened butter
8 oz. whipped cream cheese
2 teaspoons lemonchello
3 1/2 cups powdered sugar

Cream first 5 ingredients together in a stand mixer

Add eggs one by one - tip - use room temperature eggs - to get your eggs to room temp place the unbroken eggs in a bowl of warm water for 10 minutes

In a separate bowl whisk dry ingredients together

Add flour mixture alternately with buttermilk to mixer, beginning and ending with flour mixture

Scoop and bake at 350 degrees for 25 mins. Makes 23 cupcakes - Tip - Fill you empty muffin hole with water for even baking.

Frost and Enjoy! - Darryl